News

Chicago Booth introduces AI class for MBAs

Professor Mullainathan puts students' taste buds to the test

Could you tell the difference between a risotto recipe created by a catering company and one created by a robot?

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James M. Kilts, ’74, to Fund Professorship and Faculty Research Prize in Marketing

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Chicago Booth Professor Anil Kashyap reappointed to BoE’s Financial Policy Committee

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New study finds simple way to inoculate teens against junk food marketing

Chicago Booth researchers find diets improve when tapping adolescents’ desire to rebel; teenage boys cut back junk food purchases by 31 percent.

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Chicago Booth expands presence in Europe with new facility in London

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Chicago Booth's Ray Ball awarded 2019 Wharton-Jacobs Levy Prize

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